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Bartender Supervisor Caffetteria ¿§·ÈÌüµ÷¾ÆÊ¦ | [²é¿´¸ü¶àÀàËÆÖ°Î»] |
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ְλÀà±ð£º ¾Æµê/²ÍÒû/ÂÃÓÎ/ÓéÀÖ ¹¤×÷µØµã£º ±±¾© ·¢²¼ÈÕÆÚ£º 2008-04-18 ¹¤×÷¾Ñ飺 1-3Äê ×îµÍѧÀú£º ¸ßÖÐ ¹ÜÀí¾Ñ飺 ·ñ ¹¤×÷ÐÔÖÊ£º ȫְ ÕÐÆ¸ÈËÊý£º Èô¸É ְλÃèÊö/ÒªÇó£º Contract: Full-time Place of work: Beijing, CBD Area Working experience: 1-3 Education: High school diploma or equivalent. Age: 25/30 years old Language skills: English language Salary: To be discussed Immediate Supervisor: Food&Beverage Manager Other requirements: Point of sale / Micros experience or equivalent. Good service skills. Pleasant personality. Excellent communication skills. ְλÀà±ð£º ȫְ/¾Æµê/²ÍÒû/ÂÃÓÎ/ÓéÀÖ ¹¤×÷µØµã£º ±±¾©£¬CBDÇø ¹¤×÷¾Ñ飺 1-3Äê ×îµÍѧÀú£º ¸ßÖлòͬµÈѧÀú ÄêÁ䣺 25-30Ëê Ó¢Ó »ù±¾ÖªÊ¶ ¹¤×Ê£º ÃæÒé ¼ÆËã»ú֪ʶ£ºÕÆÎÕÊÕÒø»úÏà¹ØÈí¼þµÄ¾Ñé ÆäËüÒªÇó£º Á¼ºÃµÄ·þÎñÒâʶ£¬ÐÔ¸ñ¿ªÀÊ£¬Á¼ºÃµÄ¹µÍ¨ÄÜÁ¦ Job Descriptions: The bartender serves beverages and food to the guests at the bar according to Piazza Italia standards. Also, provides sincere service through actions that display self-confidence, grace and courtesy to guests and colleagues. Serves beverages,coffee, juices and snacks and pastries from coffee bar. ְλÃèÊö£º ¾Æ°Éµ÷¾ÆÊ¦°´ÕÕÒâ´óÀû¹ã³¡Ö÷¹Ü¸ºÔð¾Æ°ÉÄÚ²¿¿ÍÈ˵IJÍÒû·þÎñ. ͬʱ,Ìṩ×ÔÐÅ,ÓÅÑÅ,Àñò£¬Õæ³ÏµÄ·þÎñ. ¸ºÔðÌṩ²ÍÒû,¼¦Î²¾Æ,¿§·È,¹ûֺͿì²Í¹ÝÌðµã. ´Ó¿§·È¾Æ°ÉÌṩÒûÁÏ£¬¿§·È£¬Ð¡µãÐÄ£¬¹ûÖ£¬ºÍÌðÆ· ÁªÏµ·½Ê½£º .
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