ְλÀà±ð£º ÁãÊÛÒµ ¹¤×÷µØµã£º ÉϺ£ ·¢²¼ÈÕÆÚ£º 2008-03-20 ¹¤×÷¾Ñ飺 3-5Äê ×îµÍѧÀú£º ´óר ¹ÜÀí¾Ñ飺 ÊÇ ¹¤×÷ÐÔÖÊ£º ȫְ ÕÐÆ¸ÈËÊý£º Èô¸É ְλÃèÊö/ÒªÇó£º A. Role Summary (ְλ¸ÅÊö) To plan and manage the merchandising, replenishment, product inventory, and loss prevention activities at the individual store level. To oversee store operations as a member of the store leadership team¡£ ×÷ΪһÃûÉ̵êÁìµ¼³ÉÔ±¼à¶½ÕûÌåµÄÔËÓªºÍ²Ù×÷¡£¸ºÔðÃŵêµÄÉÌÆ·³ÂÁУ¬½ø»õ£¬²¹»õ£¬Å̵ãºÍ·ÀËð¹¤×÷¡£ B. Key Responsibilities (Essential Functions) Ö÷Òª¹¤×÷Ö°Ôð % of Time 1) Manage the shipping/receiving department to ensure accurate receipt, storage ¡£Works with store managers and supervisors and marketing to identify and resolve inventory-related issues. Monitors and reports on customer encountered "in-stock" issues. Maintain accurate store inventory records and reconciles perpetual inventory records to physical inventory levels. Research discrepancies and identifies missing product. Audit cycle counts and corrects perpetual inventory records when appropriate. Coordinate physical inventory. È·±£ÃŵêÕýÈ·ÊÕ»õ£¬´æ´¢£¬×ªÔË»õÎï¡£ÓëÃŵê¾Àí£¬Êг¡²¿ºÏ×÷È·Èϲ¢½â¾öÎïÁ÷·½ÃæµÄÊÂÒË¡£¼à¿Ø²¢±¨¸æÓйضϻõÊÂÀý¡£È·±£¿â´æÅ̵ãµÄ׼ȷ£¬È·±£ÓÀÐøÅÌ´æºÍʵ¼ÊÅÌ´æÏà·û¡£²éÃ÷²îÒìµÄÔÒò£¬È·ÈÏÉÌÆ·ÊÇ·ñÒÅʧ¡£ÔÚÊʵ±µÄʱºò¾·´¸´Å̲éУÕýÓÀÐøÅÌ´æµÄÊý×Ö×÷ºÃʵ¼ÊÅÌ´æµÄе÷¹¤×÷¡£ 25% 2) Manages the merchandising and replenishment functions of the store to ensure company merchandising standards and plans are achieved. Implements the daily planner and ensures completion of all tasks. Works with Sales Manager to ensure sales departments are well merchandised according to company standards. Audits market reaction and ad management programs to ensure each department is in compliance with company standards. ×öºÃÉÌÆ·µÄ³ÂÁкͲ¹»õ£¬ÒÔÈ·±£¹«Ë¾µÄ³ÂÁбê×¼ºÍ¼Æ»®µÃÒÔʵʩ¡£Ã¿ÈÕ×÷ºÃ¹¤×÷¼Æ»®È·±£Íê³ÉÈ«²¿ÈÎÎñ¡£ÓëÏúÊÛ¾ÀíºÏ×÷È·±£ÉÌÆ·µÄ³ÂÁÐÊÇ·ûºÏ¹«Ë¾±ê×¼µÄ¡£ÉóºËÊг¡¾ºÕù·´Ó¦´ëÊ©ºÍ´ÙÏú¼Æ»®£¬È·±£Ã¿¸ö²¿ÃÅÔË×÷·ûºÏ¹«Ë¾±ê×¼¡£ 25% 3) Manages the entire store operations while manager on duty and as part of the store leadership team. Monitors sales activity and employee productivity. Oversees customer service processing area and provides management authorization as needed. Resolves more difficult customer issues. Works with management staff to maintain consistent and clear communications to employees. Reviews/generates management reports as needed. ×÷Ϊֵ°à¾ÀíºÍÉ̵êµÄÁìµ¼³ÉÔ±£¬¹ÜÀíÕû¸öµêµÄÓªÔË¡£¼à¹ÜÔ±¹¤µÄÏúÊÛÐÐΪÒÔ¼°Ô±¹¤µÄ¹¤×÷³É¹û¡£¼à¶½È«µêµÄ¿Í»§·þÎñ£¬ÔÚ±ØÒªµÄʱºò¸øÓèÊÚȨ¡£½â¾ö½ÏÄÑ´¦ÀíµÄ¿Í·þÎÊÌâ¡£Óë¹ÜÀíÈËÔ±Ò»Æð×öºÃÓëÔ±¹¤¹µÍ¨¡£ÉóÔļ°×«Ð´¹ÜÀí±¨¸æ¡£ 25% 4) Provides direct supervision (i.e., assists with decisions regarding hiring/termination, provides orientation, training, work direction and discipline, conducts performance reviews and makes pay recommendations) for team employees. Conducts timely performance reviews for team employees. Cultivates team effort among employees. Assist other managers with time and attendance issues of store employees and provides/initiates corrective action as needed. ¶ÔÍŶÓÔ±¹¤½øÐÐÖ±½Ó¹ÜÀí£¨ÀýÈ磺¶Ô¹ÍÓûòÕß½âÆ¸Ô±¹¤£¬ÈëÖ°Åàѵ¡¢¹¤×÷Åàѵ¡¢¹¤×÷·½ÏòºÍÀͶ¯¼ÍÂÉÌṩ֧³Ö£¬ÆÀ¹ÀÔ±¹¤ºÍ¶ÔÔ±¹¤µÄн×Ê´ýÓöÌṩÒâ¼û¡££©¶ÔÍŶÓÔ±¹¤±íÏÖ½øÐм°Ê±µØÆÀ¹À¡£ÔÚÔ±¹¤¼äÅàÑøÍŶӾ«Éñ¡£ÈçÓбØÒªÔò²ÎÓëÐÖúÆäËû¹ÜÀíÈËÔ±¹ÜÀíµêÄÚÔ±¹¤¡£ 10% 5) Manage and direct overall organization, district and store loss prevention goals. Ensure store environment is safe and secure for employees and customers. Arrange and/or deliver departmental cross training experiences in order to support and maintain a team based cooperative work environment. ¿ØÖƺõêÄÚËðºÄ¡£È·±£µêÄÚ»·¾³¶ÔÓÚÔ±¹¤ºÍ¹Ë¿ÍÊǰ²È«¿É¿¿µÄ¡£ÔÚ¹²Í¬ºÏ×÷µÄ¹¤×÷»·¾³Öа²ÅÅ»òÕß½»Á÷²¿ÃżäÅàѵ¾Ñé´Ó¶øÖ§³ÖºÍά»¤Õû¸öÍŶӡ£°²ÅŲ¿ÃżäµÄ½»²æÅàѵ£¬´´ÔìÒ»¸öÏ໥ºÏ×÷µÄ¹¤×÷·ÕΧ¡£ 10% 6) Supervise staff to reclaim shopping cart in time and deliver to the appointed area, count the cart regularly. ¶½´ÙÔ±¹¤¼°Ê±»ØÊÕµêÍâµÄ¹ºÎï³µ²¢½«¹ºÎï³µËÍÖ®Ö¸¶¨µÄÇøÓò£¬¶¨Ê±Å̵깺Îï³µ¡£ 5% Requirements: College degree or above; 3 - 5 years related working experience; Good communication skill and interpersonal skill; Good commamd of English. ÁªÏµ·½Ê½£º .
|
|